BREADS & SKEWERS
Garlic & Seaweed Butter (V/P), £8
Wild Mushroom & Taleggio (V/P), £12
Squid & Nduja, £14
Lamb Belly & Clam (GF/DF), £16
Scallop Corndog, £15
Chicken & Prawn Tikka (GF/DF), £15
OYSTERS
6 each / half a dozen for £30
Fresh Shucked with Jungle Mignoette (GF/DF)
Lamb Doner Sausage (GF/DF)
Crispy Spicebag with Curry Sauce (P)
STARTERS
Grilled Shawarma Prawns (GF/P), £12
Steak Tartare with Prawn Crackers (GF/DF), £15 / £28
Hot Pepper Squid, Buffalo & Ranch (P), £16
BBQ Pork & Brown Crab Slaw (GF/DF), £16
SURF
Seabass with Peppercorn Sauce (GF/P), £38
Catch of the day with Cafe de Paris Butter (GF/DF/P), £32
Mussels with Curry Sauce (GF/DF), £16 / £28
TURF
Island Mixed Grill (GF/DF/P), £45 pp
Piri Piri Chicken with Crab Sauce (GF), £22 / £34
Jerk Tamworth Pork Chop (GF/DF), £32
Flat Iron Steak 170g (GF), £30
Ribeye Steak 300g (GF), £52
T-Bone Steak 900g (GF), £98
*please allow 45 minutes*
– Lobster Bearnaise
– Peppercorn Sauce
– Cafe de Paris
– Crab Sauce
– Curry Sauce
– Extra Bone Sauce, £4 EA
*Add Shawarma Prawns*, £12
*Add Scallops*, £15
VEGETARIAN
Winter Cabbage with XO & Green Sauce (VE/GF/DF), £12
Harissa Baked Cauliflower with Caper & Raisin Dressing (VE/GF/DF), £24
SIDES
Surf Roasties (VE/GF/DF/P), £8
Turf Roasties (VE/GF/DF), £8
Chicken Oyster Caesar Salad (GF), £8
Purple Sprouting Broccoli & Wild Garlic (VE/GF/DF), £8
Chopped Salad with Thousand Island Dressing (V/GF/DF), £9
LUNCH SPECIAL £18
Crispy Spring Lamb, Wild Garlic Mayonnaise
Allergen & Dietary Key: Vegan (VE), Vegetarian (V), Dairy Free (DF), Gluten Free (GF), Pescetarian (P) Halal options are available with a minimum of 3 days’ notice.
Please let our team know of any allergies or dietary requirements when ordering, we’re here to help and will always do our best to accommodate.
A discretionary service charge of 12.5% will be added to your final bill.