A celebration of land and sea, a surf and turf experience by Chef Tom Brown & Chef Brad Carter.
A Michelin-recommended dining experience combining the richness of the land with the freshness of the ocean.
Inspired by the rugged beauty of our small islands and the ingredients it offers, rooted in our chefs’ travels together and a passion for British produce, we showcase the finest organic meats, wild fish, and seasonal ingredients from the shores and pastures of the UK & beyond.
Set on the first floor at Mare Street Market King’s Cross, two Michelin-starred chefs, Tom Brown and Brad Carter, come together in a celebration of ultimate creativity.
Brad Carter is the Michelin-starred chef behind Carters of Moseley, known for his pioneering approach to British produce and sustainability. Entirely self-taught, Brad has built a reputation for nose-to-tail cooking, rare breed preservation, and a dedication to showcasing British terroir. Alongside his acclaimed restaurant, he has launched the cult One Star Döner Bar, collaborated with leading producers across the UK, and become a regular presence on television and live food stages.
We do. Our menus include a strong selection of vegetarian, vegan, gluten-free dishes, and we’re happy to accommodate most dietary needs such as Halal. Please just let us know 3 days ahead of your booking.
We provide step-free access throughout the ground floor, with lift access available to Island on the first floor.
While we love hosting the whole family, dogs aren’t permitted on the first floor.
We partner with a carefully selected network of suppliers from the UK and beyond, sourcing seasonal produce chosen for its quality and flavour.
Bookings can be made directly through our reservations platform – simply follow the link here.
We do. Island is an ideal setting for large groups and private dining, with exclusive hire available across the first floor. As part of Mare Street Market King’s Cross, we’re also able to host a wide range of larger events across the wider venue, with capacities from 50 up to 650 guests. Island’s catering can be incorporated into these events, offering a seamless food experience alongside the space. Please see more information here.
Island operates as a card-only venue, so we kindly ask guests to plan accordingly.
Island is located on the first floor inside Mare Street Market King’s Cross: 2 Lewis Cubitt Square, London, N1C 4DY.
Parking details can be found via the King’s Cross site here. We also recommend travelling by public transport; St Pancras and King’s Cross stations are just a five-minute walk away.
A celebration of land and sea, a surf and turf experience by Chef Tom Brown & Chef Brad Carter.
Only good taste. New Dishes, New Events, Special Offers.
